What are the responsibilities and job description for the Executive Chef position at Enerbase?
About Enerbase
Enerbase is a locally owned cooperative that values quality products and services. We take pride in serving our community with a friendly and fast-paced environment.
Job Summary
We are seeking an exceptional individual to lead our kitchen team as a Kitchen Manager in our C-Store division. As a key member of our team, you will be responsible for managing kitchen operations, including staff supervision, menu planning, inventory management, and ensuring compliance with food safety regulations.
Responsibilities
Manage kitchen operations to deliver exceptional food service
Supervise kitchen staff and ensure seamless day-to-day operations
Plan and implement menus to meet customer expectations
Manage inventory and control food costs effectively
Ensure compliance with food safety regulations
Requirements
Proven experience as a Kitchen Manager or in a similar supervisory role within the food service industry
Strong leadership, communication, and interpersonal skills
Thorough understanding of food safety practices and regulations
Ability to manage inventory and control food costs effectively
Creative flair for menu development and improvements
Benefits
We offer a full benefit package to FT employees after 60 days, including medical (Blue Cross Blue Shield) dental, vision, company-paid short-term disability, long-term disability, and life insurance. We provide a generous PTO package after 60 days and paid holidays. Our flexible scheduling allows for a great work-life balance.
Enerbase is a locally owned cooperative that values quality products and services. We take pride in serving our community with a friendly and fast-paced environment.
Job Summary
We are seeking an exceptional individual to lead our kitchen team as a Kitchen Manager in our C-Store division. As a key member of our team, you will be responsible for managing kitchen operations, including staff supervision, menu planning, inventory management, and ensuring compliance with food safety regulations.
Responsibilities
Manage kitchen operations to deliver exceptional food service
Supervise kitchen staff and ensure seamless day-to-day operations
Plan and implement menus to meet customer expectations
Manage inventory and control food costs effectively
Ensure compliance with food safety regulations
Requirements
Proven experience as a Kitchen Manager or in a similar supervisory role within the food service industry
Strong leadership, communication, and interpersonal skills
Thorough understanding of food safety practices and regulations
Ability to manage inventory and control food costs effectively
Creative flair for menu development and improvements
Benefits
We offer a full benefit package to FT employees after 60 days, including medical (Blue Cross Blue Shield) dental, vision, company-paid short-term disability, long-term disability, and life insurance. We provide a generous PTO package after 60 days and paid holidays. Our flexible scheduling allows for a great work-life balance.
