What are the responsibilities and job description for the Kitchen Manager position at Enerbase?
Kitchen Manager - C-Store
At Enerbase, we take pride in our locally owned cooperative that serves our community with quality products and services. As a Kitchen Manager in our C-Store division, you will lead the kitchen team in delivering exceptional food service in a fast-paced and friendly environment.
Key Responsibilities
- Manage kitchen operations, including staff supervision, menu planning, inventory management, and ensuring compliance with food safety regulations.
- Create an inviting atmosphere for our customers while maintaining the highest standards of food quality and safety.
Requirements
- Proven experience as a Kitchen Manager or in a similar supervisory role within the food service industry.
- Strong leadership, communication, and interpersonal skills.
- Thorough understanding of food safety practices and regulations.
- Ability to manage inventory and control food costs effectively.
- Creative flair for menu development and improvements.
- Capacity to work in a fast-paced environment and manage multiple tasks.
Benefits
- Enerbase provides a full benefit package to FT employees after 60 days, including medical (Blue Cross Blue Shield), dental, vision, company-paid short-term disability, long-term disability, and life insurance.
- We provide a generous PTO package after 60 days and paid holidays.
- We have flexible scheduling for most work-life balance needs.
