What are the responsibilities and job description for the Kitchen Manager position at Enerbase?
Kitchen Manager - C-Store at Enerbase
At Enerbase, we pride ourselves on being a locally owned cooperative that serves our community with quality products and services.
Job Summary
As a Kitchen Manager in our C-Store division, you will lead the kitchen team in delivering exceptional food service in a fast-paced and friendly environment. You will be responsible for managing kitchen operations, including staff supervision, menu planning, inventory management, and ensuring compliance with food safety regulations.
Main Responsibilities:
- Managing kitchen operations, including staff supervision and inventory management
- Creating an inviting atmosphere for customers while maintaining the highest standards of food quality and safety
- Leading the kitchen team in delivering exceptional food service in a fast-paced environment
- Ensuring compliance with food safety regulations
- Menu planning and development to improve customer experience
Requirements
- Proven experience as a Kitchen Manager or in a similar supervisory role within the food service industry
- Strong leadership, communication, and interpersonal skills
- Thorough understanding of food safety practices and regulations
- Ability to manage inventory and control food costs effectively
- Creative flair for menu development and improvements
Benefits
- Enerbase provides a full benefit package to FT employees after 60 days including medical (Blue Cross Blue Shield) Dental, Vision, company paid short term disability, long term disability, and life insurance
- We provide a generous PTO package after 60 days and paid holidays
- We have flexible scheduling for most work-life balance needs