What are the responsibilities and job description for the Retail Food Service Director position at Enerbase?
In this role, you will be responsible for overseeing the kitchen operations at one of our convenience store locations. As a C-Store Kitchen Manager, you will supervise kitchen staff, manage inventory, create and maintain menu items, and ensure food safety and sanitation standards.
This position requires strong leadership skills, creativity, and the ability to work in a fast-paced environment.
Key Qualifications:- Previous experience in kitchen management or a similar role
- Strong leadership and communication skills
- Excellent knowledge of food safety and sanitation regulations
- Creativity and ability to develop menu items
- Strong organizational and problem-solving skills
