What are the responsibilities and job description for the Chef position at Englewoods On Dearborn?
Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. This can be a part time hourly position, a seasonal position. We are flexible on hours for the right person.The ideal candidate will have a strong background in kitchen management and food preparation, with a focus on delivering high-quality dishes that meet our guests' expectations. The Chef will be responsible for overseeing kitchen operations, menu planning, and ensuring food safety standards are maintained. This role requires creativity, leadership, and a commitment to excellence in the culinary arts.
Responsibilities
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
- Manage inventory control, including ordering supplies and minimizing waste.
- Lead and mentor kitchen staff, fostering a collaborative and productive work environment.
- Ensure all food handling practices comply with health regulations and safety standards.
- Collaborate with the dietary department to accommodate special dietary needs or restrictions.
- Monitor food quality during preparation and presentation to maintain high standards.
- Manage shift schedules and delegate tasks effectively among kitchen staff.
Skills
- Strong knowledge of food handling procedures and food safety regulations.
- Proven leadership skills with experience in restaurant management or kitchen supervision.
- Proficient in menu planning with an understanding of current culinary trends.
- Excellent organizational skills for managing inventory and kitchen operations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Experience in food service environments with a focus on customer satisfaction.
- Familiarity with dietary requirements and the ability to create inclusive meal options.
Join our team as a Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time, Temporary
Pay: $20.13 - $20.95 per hour
Expected hours: 20 – 25 per week
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- cooking: 4 years (Required)
Ability to Relocate:
- Englewood, FL 34223: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $21