What are the responsibilities and job description for the Cook position at Enjoy Wings?
- Full Time / Part Time
- Flexible Schedule
A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties and Responsibilities:
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
- Ability to practice safe cooking procedures.
- Quickly scan and comprehend the order tickets.
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
- According to Wingstop standards; Sauce, Season and package all orders.
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
- Immediately notify Manager on Duty of all safety, sanitation or employee issues.
- Assist other employees as needed.
- Follow directions given by Manager or Supervisor.
- Know and thoroughly understand the importance of good hygiene and food handling practices.
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.
Team Focus:
- Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
- Identifies and introduces new ideas and solutions to create efficiency in the operation.
- Represents the brand and department in a professional and polished manner at all times.
Essential Skills:
- Guest service mentality; has a genuine desire to serve the customer.
- Maintains a calm, tactful demeanor when dealing with difficult situations.
- Manages multiple projects and timelines with a sense of urgency and follow through.
- Well organized and detail oriented.
- Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
- Has an outgoing personality.
- Strong work ethic.
- Has restaurant industry experience.
