Cook

A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties and Responsibilities :

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards; Sauce, Season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices.
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

Team Focus :

• Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
• Identifies and introduces new ideas and solutions to create efficiency in the operation.
• Represents the brand and department in a professional and polished manner at all times.

Essential Skills :

• Guest service mentality; has a genuine desire to serve the customer.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
• Has an outgoing personality.
• Strong work ethic.
• Has restaurant industry experience.

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