What are the responsibilities and job description for the Host position at Eno's Pizza Tavern?
Join us at our table! Eno’s Pizza Tavern is your go-to destination for laid-back meals with family and friends. With premium farm-to-table ingredients, a welcoming staff, and a cozy ambiance, you'll instantly feel at ease.
If you share our love for the neighborhood and delicious food, you're a perfect match. Apply at Eno's Pizza today and become a part of our friendly and inviting restaurant environment, where community and quality ingredients take center stage!
Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Bartender position today!
Job Responsibilities
Coordinates the operation and flow of the dining room during meal service periods thru seating and placement of guests.
Ensures guests are well communicated with and understand when they will be seated.
Adjusts guest seating flow to balance customers among the various server sections.
Graciously greets and seats guests upon arrival. You must smile often!
Provides menus to guests.
Manages special seating requests of guests consistent with table availability and special seating requirements.
Relays messages to servers, managers, and bartenders as appropriate.
- Assists with the duties of servers and server assistants as needed.
- Checks table settings for proper presentation and completeness, and checks server areas for proper supplies.
Priority #1 is always the guest. Smile and attend to their every need. Ignoring them, not attending to them frequently enough, or treating them rudely will not be tolerated.Uniform: Be in uniform & on time when you walk into work and please shower and be clean shaven.
Community: know your locals and your local culture.
Take ownership in what you do. If someone is upset or confused do not leave them without an answer. Take ownership of the issue and find a resolution either through your own knowledge or get a manager involved.
Clean close: Crumb-free and food-free section when you close.
Required Skills and Qualifications
High school graduate or equivalent.
A minimum of 6 months in a hospitality operation.
Ability to stand and walk for periods of up to eight hours in length.
Ability to lift up to 40 pounds.
Must be able to speak clearly and listen attentively to guests and other employees.
