What are the responsibilities and job description for the Food Safety Manager position at ENSTRUCTURE LLC?
The Food Safety Manager is responsible for overseeing the food safety program across the Company, ensuring compliance with local, state, and federal regulations, as well as company-specific policies. They will lead and supervise food safety practices, identify potential hazards, and create protocols to safeguard against contamination and ensure food quality.
Key Responsibilities:
- Develop, implement, and maintain food safety policies and procedures in compliance with health and safety regulations (e.g., HACCP, FDA, USDA, OSHA).
- Monitor and enforce compliance with food safety standards throughout the food production or service process.
- Conduct regular inspections of food handling, storage, preparation, and sanitation practices to ensure food safety.
- Train and educate staff on food safety standards, including safe food handling, personal hygiene, and sanitation procedures.
- Respond to food safety emergencies, such as product recalls, contamination incidents, or health violations, and ensure corrective actions are taken.
- Perform regular audits and assessments to identify potential risks in the food production process and implement corrective measures.
- Work with quality control teams to ensure that all products meet safety and quality standards before distribution or sale.
- Ensure accurate and up-to-date documentation related to food safety audits, inspections, and compliance reports.
- Liaise with local and federal regulatory agencies as needed.
- Stay current on industry trends, regulations, and emerging food safety technologies.
- Collaborate with operations and facilities to maintain warehouses in compliance with certification standards.
Qualifications:
- Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience) a plus.
- Certification in food safety programs (e.g., ServSafe, HACCP certification).
- Strong knowledge of Global Food Safety Initiative (GFSI) standards, such as SQF, BRC, and Primus GFS
- Experience in food safety management or quality assurance roles, preferably in food production or food service.
- Excellent communication, leadership, and training skills.
- Strong attention to detail and problem-solving abilities.
- Ability to work effectively in a fast-paced and dynamic environment.
Preferred Skills:
- Master’s degree or advanced certifications in food safety or a related field.
- Familiarity with ISO or other international food safety standards.
- Experience with various food safety management software and tools.
