What are the responsibilities and job description for the Assistant Culinary Manager- Westlake position at Entertainment Services LLC?
Description
Primary Job Duties:
- Responsible for the training, mentoring, and development of all new PINSTACK cooks on standards and procedures to the satisfaction of the Culinary Manager
- Assists Culinary Manager in writing schedules for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
- Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
- Complies with all PINSTACK standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
- Ensures 100% adherence to all aspects of food quality.
- Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
- Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
- Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Maintains a clean and sanitary kitchen using checklists and food safety guidelines
- Ensures that only food items approved by management are being prepared
- Responsible for weekly inventory, cost, and quality control, per PINSTACK guidelines
- Maintains uniform standards and presents a professional appearance at all times
Requirements
Physical Requirements:
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs.
- Ability to work in a fast-paced environment
- Ability to withstand extreme hot/cold temperatures
Special Requirements:
- Must be at least 18 years old
- Ability to speak effectively before groups, guests, team members, and managers of the PINSTACK organization
- Must be familiar with all food safety and HACCP guidelines
- Must possess a valid Food Manager’s Certificate or other similar license per local code
Standard Company Expectations:
- Goes beyond normal expectations without compromising the company mission, vision and values.
- Demonstrates the ability to be courteous and accountable in all situations.
- Responding to guests’ special requests in a courteous and accountable fashion.
- Monitors the consistency of the product provided to all guests.
- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers and listens to others with compassion.
- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
- Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
