What are the responsibilities and job description for the Sous Chef position at Envision Cinemas Blue Ash?
Job Description
Job Description
Job Title : Sous Chef
Department / Location : Envision Theater
Supervisor : Chef De Cuisine / Executive Chef / General Manager
Compensation : Salary
Company : Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners.
Job Description : The Sous Chef, you will be responsible for assisting the Chef De Cuisine / Executive Chef in successfully managing all aspects of the culinary department.
Job Qualifications / Requirements :
Previous Kitchen Management and / or Sous Chef experience for a minimum of 1 year
Previous Restaurant Culinary experience
Preferred Bachelor’s degree in business, or similar field
Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
Ability to work with minimal supervision
Must be at least 21 years of age.
Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Job Responsibilities :
Hire, train, retain and develop BOH team under supervision of Chef De Cuisine / Executive Chef.
Direct supervision for all hourly BOH staff
Oversight of all recipes and procedures being followed
Ability to drive BOH operations to success.
Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Envision Theaters
Assures execution of staff training programs
Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards
Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience.
Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of Chef De Cuisine.
Select and develop BOH supervisors for more responsibility or internal promotability into management program. Oversight provided by General Manager and Chef De Cuisine.
Supervise the proper garnishing and presentation of food.
Ensures execution of all employee recognition and incentive programs are documented.
Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
Optimize financial results (drive sales and control costs)
Assist in systems which insure overall fiscal responsibility for inventory, etc.
Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Consistently meet the standard for the guest experience
Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment.
Maintain a safe and secure environment for all guests and staff
Excellent teaching and coaching skills
Holds self-accountable for high personal standards of conduct and professionalism
Appreciation of diversity (thought, ethnic, gender, etc.)
Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
Innovative and strategic thinker
Strong statistical inclination, able to synthesize data into concise business tactics
Innate ability to inspire team
Perform daily, opening, mid and closing operations duties.
Must improve and create action plans for each EcoSure Audit under supervision of CDC.
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