Bartender

About Enzo Steakhouse & Bar

Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant’s unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch.

For more information, visit www.enzo-itl.com.

About Trilith

The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties’ New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area. For more information about Trilith, please visit www.trilith.com.

BARTENDER
Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. The bartender position involves significant responsibility. It requires accountability in the areas of cash handling, inventory control, organization, and facility cleanliness above and beyond many other hourly positions. The bar is often a focal point for our restaurants, and accordingly bartenders must be able to handle multiple tasks simultaneously while maintaining confidence, composure and a great eye for detail.

Responsibilities

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
Greet guests, take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
Work with culinary team to create mixers and garnishes for beverages
Check identification of guests to verify age requirements for purchase of alcohol
Handle an assigned bank and follow all cash handling procedures
Collect payment for drinks served and balance all receipts
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
Serve food items to guests seated at the bar
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
Keep work area clean and organized
Attend mandatory meetings
Perform general cleaning tasks to adhere to health and safety standards.
Complete other duties as assigned by supervisor
Thorough product knowledge, including all food and bar menus, wine, well spirits, back bar spirits, cordials, beer, dessert wines, and specialty cocktails.
Ability to recommend, compare and contrast all bar products, as well as discuss ingredients, recipes and preparation alternatives.
Demonstrate excellent salesmanship skills.
Attain a thorough working knowledge of the P.O.S. register system and accurately communicate all orders to the Kitchen in a timely manner.
Responsible for encouraging bar dining, resetting and preparing bar area for new guests.
Effectively communicate with guests through prompt greetings and regular check-backs.
Identify and solve any problems related to guest dissatisfaction and complaints.
Responsible for immediately accounting for all products sold, and for all guest payment transactions including cash, credit card, promos, discounts and discount calculations.
Responsible for completing all assigned side work, opening/closing duties, duration duties, and weekly cleaning projects.
Maintain highest possible levels of cleanliness and organization within bar area and throughout the restaurant.
Assist all other employees, whenever possible, with any tasks necessary for smooth, effective restaurant operation.
Perform any task deemed necessary by managers for complete guest satisfaction.
Responsible for building a regular clientele by generating fun and excitement through your personality, positive attitude, and guest name/face recognition.
Execute bar transfers upon guest request promptly and enthusiastically.
Responsible for stocking the bar to established pars both prior to, and at the completion of all shifts.
Responsible for stocking all bar deliveries while maintaining clean and organized storage areas.
Responsible for assisting beverage manager in maintenance of inventory, bar supplies and other miscellaneous controllables

Knowledge, Skills, & Abilities

Experience as a bartender for at least two years preferred
Extensive knowledge of drink recipes
Know how to create and execute one of a kind drinks
Must be able to create and serve drinks in a timely manner
Extensive knowledge of wines
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team during set up and execution of service
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be personable, friendly and welcoming
Ability to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 50 lbs on a continuous basis
Must have a working email to communicate with your managers
We all wear multiple hats here at ENZO. You may need to take on responsibilities outside of this job description at times, as we all do.