What are the responsibilities and job description for the Banquet Set Up Crew Member- On Call position at EOS Hospitality HCR Employee LLC?
Job Overview:
A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests
Key Responsibilities:
- Set up& breakdown event
- Return all items from site to Banquet Dept
- Perform food preparation
- Customer service
- Sanitation
- Other food service duties
- Be able to lift at least 60 pounds
- Able to stand on your feet for long periods of time
- Banquet Server Etiquette Training a plus
Equal Opportunity Employer
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