What are the responsibilities and job description for the Steward position at EOS Hospitality HCR Employee LLC?
Responsibilities
- Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils.
- Scrub pots and pans.
- Burnish, de-tarnish and polish silver.
- Stock and maintain supplies and equipment.
- Perform cleaning duties including, but not limited to, mopping and removing trash.
- Transport and store clean service ware.
- Train other stewards, as needed.
- Prepare and place clean service ware for events and functions.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Physical Requirements
Physical Requirements
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
