What are the responsibilities and job description for the Cooks position at EOS Hospitality?
Job Details
Description
About Us:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
Description
About Us:
- Two Kitchens: Double the fun, double the flavor!
- The Porch: Where comfort food meets coastal charm.
- The Tiki Hut: Tropical vibes and tantalizing tastes.
- Banquet Events & Weddings: Because who doesn't love a good party?
- Master of Multitasking: Can you juggle pans, pots, and maybe a few pineapples?
- Flavor Fanatic: Your dishes should make taste buds do the cha-cha.
- Team Player: We’re a family here, and we need someone who can cook up camaraderie.
- Creative Genius: If you can turn a simple salad into a masterpiece, we want you!
- Ocean Views: Your kitchen comes with a side of paradise.
- Fun Atmosphere: Work hard, play hard, and maybe even dance a little.
- Events Galore: From weddings to banquets, there's never a dull moment.
- Set up workstations with all needed ingredients and cooking equipment
- Execute opening and/or closing procedures
- Check quality and freshness of ingredients
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Monitor inventory levels
- Adhere to recipes including measuring, weighing, and mixing ingredients
- Follow all health and safety procedures
- Cook food with various utensils, grillers, fryers, ovens, and smoker
- Ensure great presentation by dressing dishes before they are served
- Modify or prepare items to accommodate individual allergies
- Keep temperature logs
- Handle multiple orders at a time
- Keep a sanitized and orderly environment
- Adhere to cleaning standards
- Wash cookware, utensils, dishes, and serve ware to sanitation standards
- Ensure all food and other items are stored properly according to guidelines
- Store all food properly
- Organize and maintain kitchen storage areas
- At least one year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Speak fluent English
- Able to lift, bend, and stand for long periods of time
- Willing to share in working days, evenings, weekdays, weekends, and holidays
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.