What are the responsibilities and job description for the Steward/Dishwasher- Part Time position at EOS Hospitality?
Position Overview
Reporting to the Culinary Management Team, the Steward/Dishwasher always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service; clean and maintain all equipment and dish machine; take all trash to designated area; clean all trash receptacles and replace trash bags; sweep and mop areas designated by managing Chefs; and complete other special cleaning projects as assigned.
This is a Part Time position- Mornings 7:00am- 11:00am
Key Responsibilities
This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A restaurant steward must have mechanical skills to operate electric machines such as dishwashers and sanitizers.
Wage Rate: $20.21 per hour
About Hotel Zoe
Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans.
Part Time Hourly Benefits
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.
Reporting to the Culinary Management Team, the Steward/Dishwasher always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service; clean and maintain all equipment and dish machine; take all trash to designated area; clean all trash receptacles and replace trash bags; sweep and mop areas designated by managing Chefs; and complete other special cleaning projects as assigned.
This is a Part Time position- Mornings 7:00am- 11:00am
Key Responsibilities
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Perform all duties assigned by managing Chefs in a timely and professional manner.
- Alert managing Chefs of any breakage and/or missing equipment.
- Immediately report any unsafe and/or unacceptable occurrences to managing Chefs.
- Check the dish machine daily/nightly and report any concerns to managing Chefs.
- Have workstation ready for service before service time, all chemicals, gloves, tools, and protective wear stocked.
- Wiping up water spills, food stains and dirt from tables.
- Handling cleaning of the dining area at the close of day.
- Comply with and enforce all safety and health department procedures as well as Hotel Zoe and/or departmental policies/procedures, including all state and federal laws.
This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A restaurant steward must have mechanical skills to operate electric machines such as dishwashers and sanitizers.
- Excellent communication and organizational skills.
- Strong interpersonal and problem-solving abilities.
- Ability to work cohesively with fellow colleagues as part of a team with a positive attitude.
- Ability to communicate in English both verbal and non-verbal.
- Highly responsible and reliable.
- Ability to maintain confidentiality of guest information and pertinent Hotel data.
- Ability to multitask and remain calm and professional in a fast-paced environment.
- Understanding of hygiene and food safety rules.
- Frequent lifting and carrying up to 50 lbs.
- Occasional kneeling, pushing, pulling, lifting.
- Occasional ascending or descending stairs and ramps.
- Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals.
- High school graduate or equivalent education preferred.
- High-end restaurant experience in hotels a plus.
Wage Rate: $20.21 per hour
About Hotel Zoe
Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans.
Part Time Hourly Benefits
- HealthSelect- Limited Medical Plan
- HealthSelect- Accidental Death & Dismemberment
- HealthSelect- Dental Plan
- HealthSelect- Short Term Disability
- PTO and Sick pay
- Paid Holidays
- EOS Employee Rates plus 50% off F&B and Retail
- Employee discounts in Pescatore Restaurant
- Employee Job Referral Program
- Employee Recognition Programs and Appreciation Events
- Discounts on Offsite Parking and Work Safety Shoes
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.
Salary : $20
