Regional Food Service Director

NOW HIRING : Regional Food Service Director

The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

Job Type : Full-Time

Overview :

We are seeking an experienced Regional Food Service Director to oversee the food service operations across several of our nursing home facilities in New Jersey. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering high-quality nutrition and dining experiences to our residents.

Key Responsibilities :

• Manage and oversee the food service operations across multiple nursing home facilities in New Jersey.
• Ensure compliance with all local, state, and federal regulations regarding food safety and dietary requirements for long-term care facilities.
• Develop and implement menu plans that meet the nutritional needs of residents, taking into account dietary restrictions and preferences.
• Train, supervise, and evaluate food service staff, ensuring high standards of performance and service.
• Collaborate with facility management and nursing staff to ensure seamless meal service and resident satisfaction.
• Monitor inventory, ordering, and procurement processes to maintain cost-efficiency and quality.
• Develop and maintain effective communication with residents, families, and staff to ensure dining needs are being met.
• Ensure that food service departments meet budgetary requirements while maintaining high standards of quality and service.

Qualifications :

Experience in food service management, with a leadership role, preferably in healthcare or long-term care settings.

Benefits :

How to Apply :

If you are a dedicated and experienced professional ready to take on an exciting leadership role, we would love to hear from you! Please submit your resume directly to this job post

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