What are the responsibilities and job description for the Host position at Epic Steak?
We count on our host/hostess for a number of duties. The host/hosts is
responsible for cheerfully greeting the guests, escort them to their
table, provide them with a menu and answer any preliminary questions.
Other duties include: monitoring table rotations and a keeping track of
prepared tables for new guests, answering the phone, take reservations
and in some cases managing take-out orders.
If you are interested in a position for host, hostess, or maitre d' please apply - will train
- 2 years of experience is preferred but we will train the right person also
- A warm and outgoing personality with a passion for food and customer service
- Experience with OpenTable is desirable
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful
- Fluent in English and proficiency in other languages is a plus
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Salary : $40 - $45
