What are the responsibilities and job description for the Sous Chef position at Epicurean Group?
Attention Sous Chefs!
Monday to Friday
We are looking for a Sous Chef who values Food Quality!
Be the team leader of Your Dream Job! Look no further!
We are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills.
- Must have valid work authorization
- Must have experience as a Hands-On Sous Chef
- Must have experience writing menus and marketing
- Must have excellent knife skills
- Provides exceptional meals and service
- Front of the House customer service experience
- Enjoy a fast-paced environment
- Must have experience with high-volume catering
- Must have experience with menu development
- Must know how to train staff
- Must pass the background check
- Career Advancement opportunities
- We focus on scratch cooking with quality ingredients
- Five-plus years of cooking experience is required
- Food Handlers' card is required
Full-Time Benefits
- 401(k)
- 401(k) matching
- Dental Insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Call & ask for Mark at 310-508-1970 or email us your resume!
Disclaimer: Job titles are used to describe the employee’s duties generally, but any given title shall not be deemed to limit the potential range of duties an employee of the Epicurean Group may be called upon to perform, and the Epicurean Group reserves the right to change any employee’s job title with no restrictions.
