What are the responsibilities and job description for the Kitchen Director and Chef position at Epiphany School?
Epiphany is an independent school dedicated to providing excellent, tuition-free education to boys and girls of all faiths from economically disadvantaged families in Boston. Epiphany staff are committed to the humanity and dignity of each student and seek to honor the deep wells of intellect, experience, and talent they bring to us. Epiphany is looking for a full-time, year-round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment. The right person for this job will love our students and also love to cook healthy and nutritious food from scratch whenever possible.As Kitchen Director and Chef, your responsibilities will include, but are not limited to, the following: Manage department budget and vendor relationships.Make purchasing decisions for the department, including coordinating ordering food and kitchen supplies, verifying delivery of ordered goods, and the accuracy of invoices.Create monthly menus that are healthy and exciting. Ensure that all dietary needs are met with special attention to allergies and dietary restrictions.Supervise kitchen assistants, student helpers, and volunteers.Knowledgeable of and ability to comply with all requirements/mandates from the Department of Elementary and Secondary Education (DESE).Ensure that all records and supporting documents, including production logs and meal counts, are maintained in accordance with local, state, and federal laws and policies.Ensure that the kitchen meets cleaning, sanitation, and health standards per state and local health department.Manage Breakfast, Lunch, Dinner, and Snacks.Maintain a high standard of cleanliness with an organized kitchen and cafeteria. Routinely wash dishes and maintain the cleanliness of all appliances, surfaces, and the entire cafeteria and kitchen, including floors.Performs other duties as assigned by the Operations Manager and Principal.Qualifications:Experience in school food service, institutional, or restaurant management.Must possess food safety certification and MA Allergen Certified.Must hold a valid Driver’s License.Knowledge of basic word processing and spreadsheets.Minimum of 2 years experience - school meal planning experience a plus. Physical Working Conditions: Work involves moderate physical exertion, such as walking, standing, bending, stooping, kneeling, reaching, carrying, pushing, and pulling equipment and/or supplies weighing up to 50 pounds. Benefits: Medical, Dental, Vision, and Life Insurance are offered, all subject to premium split; may participate in the retirement program.
