What are the responsibilities and job description for the Restaurant Manager position at Episcope Hospitality?
Company Description
Episcope Hospitality
Role Description
This is a full-time on-site role for a Restaurant Manager at Eoiscope Hospitality, located in Arlington, VA. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining high standards in food and beverage services. Day-to-day tasks include managing customer service, staffing, scheduling, training new employees, maintaining inventory, overseeing cleanliness and safety standards, and handling customer complaints and feedback.
Qualifications
- Customer Satisfaction and Customer Service skills
- Strong Communication skills
- Experience in Hiring and managing staff
- Knowledge of Food & Beverage operations
- Excellent leadership and organizational skills
- Ability to work in a fast-paced environment
- Prior experience in a managerial role within the hospitality industry is required
