What are the responsibilities and job description for the BANQUET SUPERVISOR position at Epping Forest Yacht and Country Club?
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Epping Forest Yacht Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!
EDUCATION: Ability to read, write, speak and follow written and/or oral direction in English.
TRAINING AND EXPERIENCE: Minimum of three years full service restaurant, private club server or banquet server experience. Minimum of two years management or supervisory position experience. Must have good organizational skills.
JOB KNOWLEDGE: Must have a basic understanding of food service (fine dining etiquette, continental cuisine, wines and beverage service.
JOB SUMMARY: The person who fills this position is responsible for the successful operation of all special events coordinated at Epping Forest Yacht & Country Club.
PHYSICAL ABILITIES: Physical requirements include the ability to work on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move a minimum of fifty pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor – individually, on racks and/or by cases. Must successfully pass a drug screening examination. Appearance must be neat and professional. Must maintain a courteous approach in dealing with members, public, vendors and fellow staff members.
DUTIES AND FUNCTIONS
1. Be punctual at all times and arrive to work on time, consistently.
2. Must be able to work a flexible schedule, to include weekends and holidays.
3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property.
4. Demeanor must be professional and welcoming.
5. Hair must be clean and cut in a becoming style; Management has final approval.
6. Must adhere to company grooming standards as outlined in the employee manual.
7. Must set a proper example in personal appearance, including appropriate dress for the activity and personal hygiene.
8. Supervise the banquet service staff according to their job description to maximize their ability through ongoing training programs; operational, food, beverage, and wine programs.
9. Work in cooperative and supportive manner with the Director of Catering Sales, Catering Service Managers (CSM), and all other F&B Management.
10. Work to elevate and refine all aspects of banquet service.
11. Communicate closely with the CSM for the event, paying close attention to each detail, insuring member/guest satisfaction.
12. Create and submit requisitions as needed.
13. Finalize and close out event invoices.
14. Facilitate weekly and monthly cleanings of banquet equipment.
15. Responsible for organizing banquet storage.
16. Perform the closing walk through and lock up of the Mansion as needed.
17. Perform and follow up on any other duties assigned by the Director of Banquets
18. Must be detail oriented; full attention is required to every detail listed on the function order.
Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Epping Forest Yacht Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!
EDUCATION: Ability to read, write, speak and follow written and/or oral direction in English.
TRAINING AND EXPERIENCE: Minimum of three years full service restaurant, private club server or banquet server experience. Minimum of two years management or supervisory position experience. Must have good organizational skills.
JOB KNOWLEDGE: Must have a basic understanding of food service (fine dining etiquette, continental cuisine, wines and beverage service.
JOB SUMMARY: The person who fills this position is responsible for the successful operation of all special events coordinated at Epping Forest Yacht & Country Club.
PHYSICAL ABILITIES: Physical requirements include the ability to work on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move a minimum of fifty pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor – individually, on racks and/or by cases. Must successfully pass a drug screening examination. Appearance must be neat and professional. Must maintain a courteous approach in dealing with members, public, vendors and fellow staff members.
DUTIES AND FUNCTIONS
1. Be punctual at all times and arrive to work on time, consistently.
2. Must be able to work a flexible schedule, to include weekends and holidays.
3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property.
4. Demeanor must be professional and welcoming.
5. Hair must be clean and cut in a becoming style; Management has final approval.
6. Must adhere to company grooming standards as outlined in the employee manual.
7. Must set a proper example in personal appearance, including appropriate dress for the activity and personal hygiene.
8. Supervise the banquet service staff according to their job description to maximize their ability through ongoing training programs; operational, food, beverage, and wine programs.
9. Work in cooperative and supportive manner with the Director of Catering Sales, Catering Service Managers (CSM), and all other F&B Management.
10. Work to elevate and refine all aspects of banquet service.
11. Communicate closely with the CSM for the event, paying close attention to each detail, insuring member/guest satisfaction.
12. Create and submit requisitions as needed.
13. Finalize and close out event invoices.
14. Facilitate weekly and monthly cleanings of banquet equipment.
15. Responsible for organizing banquet storage.
16. Perform the closing walk through and lock up of the Mansion as needed.
17. Perform and follow up on any other duties assigned by the Director of Banquets
18. Must be detail oriented; full attention is required to every detail listed on the function order.
Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
