What are the responsibilities and job description for the Dishwasher position at ERG RESTAURANTS III LLC?
JOB DUTIES
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators...
- Sweep and scrub floors
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Clean and prepare various foods for cooking or serving
- Transfer supplies and equipment between storage and work areas
- Performs miscellaneous job-related duties as assigned
- Work to ensure the proper care of our dishware, cutlery and equipment - minimum breakage!
- Arrive to work on time for shift
MINIMUM QUALIFICATIONS
- Experience in a related field, preferably in hotels or restaurants a plus
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
Job Type: Full-time
$17.00 to start
Salary : $17
