Benefits :
- Competitive salary
- Flexible schedule
- Training & development
Eria is passionate about crafting artisanal, high-quality cheeses that delight our customers. We are dedicated to using traditional methods while embracing innovation to create unique and flavorful cheese products. We are seeking a skilled and enthusiastic Cheese Maker to join our team and contribute to our mission of excellence.
Key Responsibilities :
Cheese Production :take care of the cheese-making process from milk preparation to final product, ensuring consistent quality and taste.
Monitor and control temperatures, pH levels, and aging conditions for optimal results.Recipe Development :Experiment with and develop new cheese recipes to expand the product line.
Adapt traditional methods to create unique cheese varieties while maintaining quality standards.Quality Assurance :Conduct regular tests to ensure products meet regulatory and company quality standards.
Identify and resolve production issues, maintaining a focus on safety and hygiene.Inventory Management :Monitor inventory of raw materials (milk, cultures, rennet, etc.) and finished products.
Coordinate with suppliers to ensure timely delivery of high-quality ingredients.Equipment Maintenance :Operate, maintain, and clean all cheese-making equipment to ensure peak performance.
Identify and report equipment issues promptly.Collaboration and Leadership :Work closely with the production team and management to meet production goals.
Train and mentor junior staff in cheese-making techniques and best practices.Qualifications :
Proven experience in cheese making, dairy production, or a related field.In-depth knowledge of cheese-making techniques, equipment, and industry standards.Strong understanding of microbiology and the chemistry behind cheese production.Ability to work in a physically demanding environment, including lifting heavy objects and standing for long periods.Excellent attention to detail and problem-solving skills.Strong communication and team collaboration skills.Passion for artisan food and a commitment to quality.Preferred Skills :
Certification in dairy or cheese production is a plus.Experience with aged cheeses and specialty varieties.Knowledge of food safety regulations and compliance.
Salary : $40,000 - $50,000
