What are the responsibilities and job description for the Concession Attendants position at Erie Events?
POSITION: Concession Stand AttendantSTATUS: Hourly / Part-time as neededREPORTS: Arena Food & Beverage ManagementFACILITY: Erie Insurance ArenaHOURLY RANGE: $11.00 per hour tips. Average rate with tips varies between $15.00 - $20.00 per hour - Rate of pay will depend on business volume.
Qualifications
Many of our jobs fit all kinds of different lifestyles and come with great benefits - Some dependent upon the role, work schedule, or location, and can include the following!
Qualifications
- He/she must be 18 years or older.
- He/she must be bondable and pass a security/reference check.
- Preferred one year of server experience
- Much be RAMP certified or willing to obtain certification through Erie Events. Additionally, must satisfactorily fulfill all departmental training requirements.
- Must utilize excellent guest service skills and have a positive attitude.
- Must be able to communicate clearly with patrons.
- Standing, walking, kneeling, stooping, and bending for long periods of time.
- Must be willing to work a flexible schedule that includes evenings, and weekends.
- Check and stock supplies in counter area, display refrigerators, and steam table neatly, accurately, and in a timely fashion as per menu.
- Inform kitchen staff in a timely manner when food quantities are low or special requests.
- Display food under appropriate hot or cold conditions as per standards.
- Complete cold food preparation assignment neatly, accurately and in a timely fashion.
- Maintain appropriate portion control and merchandising standards to include food handling.
- Responsible assisting in the inventory process.
- Assist in maintaining cleanliness in concession stands.
- Keep display equipment clean and free of debris during meal service, as assigned.
- Clean tables, chairs, equipment and utensils.
- Keep counter and floor in work or service area clean and free of debris.
- Demonstrate complete understanding of department policies and procedures.
- Relay relevant comments received from customers directly to supervisor.
- Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
- Serve hot and cold drinks.
- Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
- Collect payment from guest and makes change.
- Conform to the regulations of the alcohol beverage authority
- Comply with all applicable health and safety regulations.
- Perform other related duties, tasks and responsibilities as required from time to time.
Many of our jobs fit all kinds of different lifestyles and come with great benefits - Some dependent upon the role, work schedule, or location, and can include the following!
- Competitive wages paid biweekly
- Healthcare (Medical, Dental, Vision, Prescription drugs)
- Prescription Reimbursement
- Employer Paid: Life Insurance, Short Term/Long Term Disability
- Additional employee paid Life Insurance
- Flexible Spending Plan
- Flexible hours
- 9 Paid Holidays
- Supplemental Pay: Varies per position
- Paid Time Off (PTO) - Applies to Full & Part-time Employees
- 12 weeks of paid parental leave
- 6 weeks of paid caregiver leave
- Employee Referral Program
- Complementary access to events throughout our four venues
- Employee Assistance Program - 100% confidential
- 457 Retirement Plan
- Annual Employee Appreciation Event
- Behind the Scenes Awards
Salary : $11 - $20