What are the responsibilities and job description for the Kitchen Porter position at Erie Prep Academy?
**Job Overview**
We are seeking a dedicated and detail-oriented Kitchen Porter to join our team. As a key member of our kitchen staff, the Kitchen Porter is responsible for supporting the preparation and service of food in our t. This role is ideal for someone who is passionate about hospitality, enjoys working in a fast-paced environment, and is committed to maintaining high standards of cleanliness and food quality.
**Duties**
- Assist in food preparation, including washing, peeling, and cutting vegetables, fruits, and other ingredients.
- Help with food service, including bussing tables and delivering food to customers.
- Maintain a clean and organized kitchen, including the preparation of ingredients, cleaning of equipment, and disposal of waste.
- Support catering and banquet events by helping with food preparation, plating, and serving.
- Work collaboratively with the kitchen team to ensure smooth service and efficient food production.
- Provide exceptional customer service, responding promptly to customer requests and addressing any concerns.
- Assist with cooking tasks as needed, including cooking, frying, and sautéing.
- Follow proper food safety and handling procedures to ensure the highest quality of food.
- Perform other duties as assigned by the kitchen management team.
**Requirements**
- Previous experience in a restaurant or catering environment is highly desirable.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
- Basic knowledge of food preparation and cooking techniques.
- Physical stamina to lift, carry, and move equipment and supplies.
- Commitment to maintaining high standards of cleanliness and food quality.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Strong attention to detail and organizational skills.
- Familiarity with hospitality industry standards and best practices.
- Ability to help with other tasks as needed, including food preparation, food service, and bussing.
Job Type: Part-time
Pay: $15.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15