What are the responsibilities and job description for the Kitchen - Dishwasher - Full-Time / Part-Time position at Erin Hills?
Job Type
Full-time, Part-time
Description
I. Position
Dishwasher
II. Reports To
Executive Chef / Sous Chef
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Dishwashers - hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking equipment for the restaurant. A dishwasher must keep the dish room and dish machine in clean working order. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Hours vary by age and time of year.
Requirements
IV. Qualifications
- Must be 15 years of age
- Required to stand for long periods of time
- Capable of lifting 50 pounds
- Ability to communicate with employees with a positive attitude
V. Responsibilities & Duties
VI. Position Benefits
