What are the responsibilities and job description for the LEAD COOK position at Ernest Health?
Overview :
At New Braunfels Regional Rehabilitation Hospital , our hospital has been ranked in the Top 10% nationally for rehabilitative care for 10 years and has earned The Joint Commissions Stroke Certification and Brain Injury Certification. At our 40-bed hospital, we provide specialized inpatient and outpatient rehabilitative services to our patients, serving New Braunfels and surrounding areas. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.
We are seeking a Lead Cook to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, our patients are family. Healthcare is constantly evolving, and our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals is always focused on service excellence and providing top quality care at the bedside.
Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Ernest Health provides a variety of benefits to all our employees including :
- PPO and High Deductible Medical Plan options
- FSA and HSA (with employer matching) options available
- Dental and Vision coverage
- 401K with employer matching
- Life insurance
- Short-and-long term disability
- Pet insurance
- Employee Assistance Program
- Wellness Program
- Tuition and Continuing Education reimbursement
- Earned Time Off
Full-Time and Part-Time Clinical positions are also eligible for :
Qualifications : Required Skills :
Additional Qualifications / Skills :
Are you interested in relocating? Check out our other opportunities : https : / / careers.ernesthealth.com / careers-home /
We're located in the following states :
Responsibilities :
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospitals mission and Guiding Principles into daily practice.
