What are the responsibilities and job description for the PRN Cook position at Ernest Health?
Overview
Laredo Rehabilitation Hospital, a 21 bed hospital has a great PRN Cook opportunity!!!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey†and through our Engagement Survey, where our approach is “You Spoke, We Listenedâ€. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Qualifications
Required Skills:
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles†into daily practice.
Laredo Rehabilitation Hospital, a 21 bed hospital has a great PRN Cook opportunity!!!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey†and through our Engagement Survey, where our approach is “You Spoke, We Listenedâ€. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Qualifications
Required Skills:
- High School Diploma or equivalent preferred. Equivalent in in education or experience required.
- Food Handlers License required.
- Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
- Knowledge of clinical operations and procedures.
- Effective organizational and time management skills.
- Effective written and verbal communication skills.
- Ability to maintain quality and safety standards.
- Ability to maintain proper levels of confidentiality.
- Ability to work closely and professionally with others.
- Ability to maintain quality, safety, and/or infection control standards.
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles†into daily practice.
