What are the responsibilities and job description for the Back of House Staff position at Ernesto's?
Ernesto’s is a Basque-inspired restaurant on the Lower East Side, focused on bold, seasonal cooking and high standards in a fast-paced, team-driven kitchen. We’re looking for passionate, hardworking back-of-house professionals who care about craft, consistency, and creating great food in a supportive environment.
Line Cooks:
Line Cooks:
- Prepare and execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Follow all food safety and sanitation guidelines
- Work collaboratively with the kitchen team to ensure smooth service
Salary : $18 - $24