What are the responsibilities and job description for the Server position at Ernesto's?
Ernesto’s seeks experienced and outgoing servers to join our team.
Ernesto’s pays homage to the Basque region in Spain. Our ever-changing menu offers a seasonal look into the cuisine of the region. We offer an extensive list of Spanish low-intervention and natural wines, specialty cocktails, ciders, vermouths, and beers.
Expected Duties:
- Have a strong knowledge of cuisine, cocktails, wine, and all other offerings
- Have a warm service approach and offer guests an authentic and exceptional experience
- Take beverage and food orders in a prompt and professional manne
- Anticipate guests needs and respond promptly
- Treat everyone respectfully and professionally
- Conduct yourself with integrity and honesty
- Monitor and maintain cleanliness, sanitation, and organization of the dining room
- Properly mark all bar guests for each course in advance of delivery of food to the table
- Maintain menu knowledge, review menu items, keep up to date with any changes; have in-depth knowledge of allergens
- Keep management in the loop to any big spenders, great guests, and anyone who you feel needs extra attention
- Ensure accuracy inputting order into POS
- Ensure that all cash is handled correctly
- Close out all cash checks for the floor in a prompt manner
- Complete opening/closing checklist
- Notify management to any pertinent information related to the shift
- Follow all responsible alcohol practices, including carding all guests who appear under the age of 40
- Follow all health department procedures, including best practice notes that can be found behind bar
We look forward to hearing from you and meeting you in person.
Salary : $11
