What are the responsibilities and job description for the Cook position at Essentia Health Foundation?
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Cook
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Job Description
Job Description:
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Education Qualifications
None Requried
Licensure/Certification Qualifications
Serve Safe Certified needed within 90 days of employment.
Employee Benefits at Essentia Health*: Health Coverage: Medical, dental, vision, life and disability insurance, plus supplemental health benefit options to ensure employees' well-being.Retirement Savings Plans: 401(k) with employer contributions to support long-term financial security.Professional Development: Opportunities for career growth through training, tuition reimbursement, and educational programs.Work-Life Balance: Flexible scheduling, time off, holidays, and personal leave to help employees manage their professional and personal lives.Employee Wellness Programs: Initiatives focused on physical, mental, and emotional health, including fitness memberships, counseling services, and wellness activities.*Eligibility for Essentia Health’s benefit programs vary. Please refer to the benefit summary provided to you, or contact our HR Service Center at (218) 576-0000 for more information.
Job Location: St Marys Hospital - Detroit Lakes
Shift Rotation: Evening Rotation (United States of America)
Shift Start/End: Varies/Varies
Hours Per Pay Period: 80
Compensation Range: $15.79 - $23.69 / hour
Union
FTE: 1
Weekends: Every Other Weekend
Call Obligations
Sign On Bonus:
Job Details
Job Title Cook
Position Type Full Time
Requisition ID R065535
Location Detroit Lakes, Minnesota, 56501
Career Area Support & Facility Services
Apply Now
FACEBOOK X LINKEDIN
EMAIL
Cook
Apply Now Employees Apply Here
Job Description
Job Description:
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Education Qualifications
None Requried
Licensure/Certification Qualifications
Serve Safe Certified needed within 90 days of employment.
Employee Benefits at Essentia Health*: Health Coverage: Medical, dental, vision, life and disability insurance, plus supplemental health benefit options to ensure employees' well-being.Retirement Savings Plans: 401(k) with employer contributions to support long-term financial security.Professional Development: Opportunities for career growth through training, tuition reimbursement, and educational programs.Work-Life Balance: Flexible scheduling, time off, holidays, and personal leave to help employees manage their professional and personal lives.Employee Wellness Programs: Initiatives focused on physical, mental, and emotional health, including fitness memberships, counseling services, and wellness activities.*Eligibility for Essentia Health’s benefit programs vary. Please refer to the benefit summary provided to you, or contact our HR Service Center at (218) 576-0000 for more information.
Job Location: St Marys Hospital - Detroit Lakes
Shift Rotation: Evening Rotation (United States of America)
Shift Start/End: Varies/Varies
Hours Per Pay Period: 80
Compensation Range: $15.79 - $23.69 / hour
Union
FTE: 1
Weekends: Every Other Weekend
Call Obligations
Sign On Bonus:
Job Details
Job Title Cook
Position Type Full Time
Requisition ID R065535
Location Detroit Lakes, Minnesota, 56501
Career Area Support & Facility Services
Apply Now
FACEBOOK X LINKEDIN
Salary : $16 - $24
