What are the responsibilities and job description for the Executive Chef position at Essex Hotel Management?
Job Type
Full-time
Description
The Crowne Plaza, Lake Placid, managed by Essex Hotel Management, is currently seeking a DRIVEN Executive Chef.
The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and safety. The ideal candidate will have a passion for food and a strong work ethic, with the ability to lead schedule and motivate a team of kitchen staff.
Responsibilities :
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Ensure that all food is prepared to the highest standards of quality and safety
- Manage inventory and ordering of food and supplies
- Train and supervise all kitchen staff, ensuring that they are following proper food handling and safety procedures
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to ensure that all food service needs are met
- Develop and implement new menu items and specials
- Monitor food costs and work to minimize waste
- Develop seasonal restaurant and banquet menus
What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN :
Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.
Requirements
Salary Description
Depending upon Experience
