What are the responsibilities and job description for the Baking & Pastry Chef Instructor for guest classes (hourly wage + tips) position at Essex Resort & Spa?
Job Type
Part-time
Description
Unlock your potential at The Essex Resort & Spa!
Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job-it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.
Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.
Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.
At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.
Job Description Summary
This position will execute one time hands on baking & pastry classes offered to hotel guests and local clientele at The Essex Resort and Spa (including, but not limited to, demonstrations and workshops).
Job Description
- The Chef Instructor will be responsible for leading hands on baking & pastry classes conformity with Cook Academy lesson plans and schedule.
- Conducts in classroom demonstrations as required by curriculum.
- Demonstrates techniques and concepts as required by the curriculum.
- Delivers clear, concise and organized lectures as required by the curriculum.
- Assesses guest satisfaction through observation and interaction.
- Maintains a positive, focused learning environment during class.
- Assures that classes are conducted in a manner that complies with principles of food safety and sanitation.
- Work successfully in an independent self motivated atmosphere, as well as works with other chef instructions and staff members to facilitate necessary activities.
- Contribute and engage in new class development and recipe ideas within the department.
Benefits :
At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements :
All employees at least 18 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 3 months of employment.
Property Benefits :
Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.
On Property Discounts :
Other Discounts :
Other Benefits :
