What are the responsibilities and job description for the Pastry Expert position at Essex Resort & Spa?
The Essex Resort & Spa seeks a talented Pastry Chef to lead our pastry kitchen team.
As a key member of our team, you will be responsible for the overall production of all baked goods in the pastry kitchen, including dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes, and more. You will also supervise and participate in the preparation and execution of all baked goods, ensuring that high-quality standards are met. Additionally, you will be responsible for maintaining adequate training programs for kitchen personnel and evaluating new recipes to make recommendations to the Executive Chef.
The ideal candidate will have a strong background in baking, experience with menu planning, and excellent communication skills. They will be able to work flexibly, managing multiple tasks and priorities in a fast-paced environment. If you are passionate about baking and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
About Us
The Essex Resort & Spa is a premier destination resort located in the heart of Vermont's scenic countryside. We offer a range of amenities and services, including fine dining, spa treatments, and outdoor activities. Our goal is to provide exceptional guest experiences and create memorable moments for our visitors.
Key Responsibilities
Requirements
As a key member of our team, you will be responsible for the overall production of all baked goods in the pastry kitchen, including dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes, and more. You will also supervise and participate in the preparation and execution of all baked goods, ensuring that high-quality standards are met. Additionally, you will be responsible for maintaining adequate training programs for kitchen personnel and evaluating new recipes to make recommendations to the Executive Chef.
The ideal candidate will have a strong background in baking, experience with menu planning, and excellent communication skills. They will be able to work flexibly, managing multiple tasks and priorities in a fast-paced environment. If you are passionate about baking and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
About Us
The Essex Resort & Spa is a premier destination resort located in the heart of Vermont's scenic countryside. We offer a range of amenities and services, including fine dining, spa treatments, and outdoor activities. Our goal is to provide exceptional guest experiences and create memorable moments for our visitors.
Key Responsibilities
- Lead the pastry kitchen team in creating innovative desserts and baked goods.
- Supervise and participate in the preparation and execution of all baked goods.
- Maintain high-quality standards and ensure that all baked goods meet the required standards.
- Evaluate new recipes and make recommendations to the Executive Chef.
- Train and develop the skills of kitchen personnel.
Requirements
- Bachelor's degree in Culinary Arts or related field.
- At least 3 years of experience as a Pastry Chef in a high-end restaurant or hotel.
- Strong knowledge of baking techniques, ingredients, and presentation styles.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and manage multiple tasks and priorities.
