What are the responsibilities and job description for the Bar Manager position at Estella?
Estella is looking for dynamic, experienced individuals who have a strong, high-volume background. Our organization is growing, with 2 new concepts opening annually. Growth opportunities include AGM, GM, skilled Operating roles company wide. We are seeking candidates who truly want to be apart of a team, contributing every single day to our mission.
Qualifications
- 1 years of FOH supervisor or manager experience
- Outstanding communication, leadership, and problem-solving skills
- Ability to multi-task in a fast-paced environment
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Responsibilities
- Provide quality guest experience by managing all areas of the daily operation
- Hiring and training of employees specific to your department
- Work closely with the procurement manager on purchases and inventory
- Create innovative ideas and contribute to the ongoing evolution of the program
- Weekly 1 on 1 meeting to review Prime with the Food & Beverage Director
- Creates marketing opportunities through outreach and event opportunities
- Monitors the venues beverage policies and procedures
There are multiple opportunities for all any skill set, we want to meet those who are most passionate about learning and working to achieve their goals so we can achieve ours. We look forward to hearing from you!
Job Type: Full-time
Job Type: Full-time
Pay: $60,000.00 - $85,518.00 per year
Experience level:
- 2 years
- 3 years
- 4 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $60,000 - $85,518
