What are the responsibilities and job description for the Food Quality Assurance Manager position at Etai's Food Inc?
Job Description
Job Description
Description :
Etai’s Food is a leading fresh to market Sandwiches, salads and ready to eat food. Our products are sold to retailers in the Colorado front range. We are launching a new vegan line which will be sold to local retailers.
We are looking for an experienced FSQ Manager to oversee the QA / Food Safety function for our plant located in North Denver.
Your responsibilities :
- Manages HACCP based Food Safety and Quality systems to ensure compliance with FDA FSMA and DOD regulatory requirements.
- Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation / revisions, and GMP training programs.
- Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
- Review, update, and create quality programs and policies in coordination with the Plant Manager.
- Review relevant GMP documents for compliance to company SOPs, quality systems, and regulatory requirements.
- Manage supply chain controls through supplier approval and supplier monitoring programs.
- Work with Procurement and R&D to develop and approve new raw material sources.
- Assists the Production Managers in onboarding, training, and developing Team Members.
- Supports regulatory / customer / 3rd -party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
- Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
- Lead the addressing of all regulatory official requests including leading plant inspections.
- Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
- As needed by R&D, conduct shelf-life studies on finished goods.
- Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
- Other tasks as required by supervisor.
Requirements : QUALIFICATIONS
CERTIFICATES, LICENSES, REGISTRATIONS
Pay range : $70,000.00 to $95,000.00
Compensation is based on level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
Job Type : Full-time
Benefits : 401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Schedule : 8 hour shift
Denver, CO 80221 : Reliably commute or planning to relocate before starting work (Required)
Experience :
QA / QC : 5 years (Required)
Management : 3 years (Required)
Work Location : In person
Closing Date : 02 / 25 / 2025
Salary : $70,000 - $95,000