Fine-Dining Bartender (Downtown)

Etch by Chef Deb Paquette, is hiring qualified Bartenders to join our team. You must have at least two years experience serving & bartending in a fine-dining restaurant. Full availability is preferred and some day-time availability is required. Full-time bartenders earn $1000-$1300 (or more) per week. If this sounds like something you are interested in, please keep reading:

What we’re looking for:

We’re looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base. You’ll be part of and contribute to our positive culture and mature working environment. Full-time bartenders make an average of $1000-$1300/week or more. The ideal candidate will possess the following attributes:

• Great communication skills with a professional demeanor and appearance
• Minimum of 2 years previous restaurant experience in a fine-dining restaurant
• The ability to accurately create advanced cocktail recipes in a fast-paced environment
• Organized and adept at multitasking
• The ability and desire to be a part of a team
• Experience working in a high volume, fast-paced environment

Perks and Benefits

• Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
• Medical, dental, and vision insurance benefits for employees at 30 hours/week
• 50% discounted meals
• Closed on Saturday mornings and all day on Sunday (no brunch!)
• Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Superbowl night
• Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About etch

Etch is a globally-inspired restaurant by award-winning Chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar. The menu features eclectic dishes to diners for weekday lunch (11am-2pm) and dinner Mon-Sat (4:30-10pm Mon - Thurs / 4:30-10:30pm Fri - Sat).

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Type: Full-time

Pay: $1,000.00 - $1,300.00 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Shift:

• Day shift
• Night shift

Application Question(s):

• What is your current availability? Please include days of the week and time frames.
• What was your most recent bartending job in a fine-dining restaurant? Please include dates of employment and company name.

Experience:

• RECENT Fine-Dining Bartending: 2 years (Required)

Work Location: In person

Salary : $1,000 - $1,300