What are the responsibilities and job description for the Executive Chef for How to Cook a Wolf position at Ethan Stowell Restaurants?
Executive Chef at How to Cook a Wolf in Queen Anne
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking a dedicated Chef to lead the team at How to Cook a Wolf. Located in Seattle's Queen Anne neighborhood, How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. Our fare is an ever-changing menu of Italian-inspired sharable plates, both large and small, along with our popular homemade pasta.
The ideal candidate is passionate about quality, innovation, and guest satisfaction. You have a deep understanding of Italian cuisine, and are a natural leader who inspires and motivates your team. If you are an exceptional culinary professional who is eager to make an impact in a dynamic and rewarding environment, we look forward to meeting you soon!
What Ethan Stowell Restaurants offers - Our Benefits & Perks
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking a dedicated Chef to lead the team at How to Cook a Wolf. Located in Seattle's Queen Anne neighborhood, How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. Our fare is an ever-changing menu of Italian-inspired sharable plates, both large and small, along with our popular homemade pasta.
The ideal candidate is passionate about quality, innovation, and guest satisfaction. You have a deep understanding of Italian cuisine, and are a natural leader who inspires and motivates your team. If you are an exceptional culinary professional who is eager to make an impact in a dynamic and rewarding environment, we look forward to meeting you soon!
What Ethan Stowell Restaurants offers - Our Benefits & Perks
- A safe working environment
- Great Salary - range of $80,000 - $105,000 (Salary Potential Bonus combined)
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Paid Sick Safe Leave Time Off Benefit
- Medical, Dental and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
Qualifications
- Advanced knowledge of culinary techniques and recipes
- Understanding of and experience with various kitchen equipment
- Comprehensive knowledge of health & safety regulations
- Excellent leadership and communication skills
- Strong time management and ability to delegate appropriately
- Current Food Handlers and ServeSafe Permits
- A culinary school diploma is strongly preferred
Salary : $80,000 - $105,000
