What are the responsibilities and job description for the Staple & Fancy General Manager position at Ethan Stowell Restaurants?
General Manager Staple & Fancy Ballard-Seattle
Our General Managers are engaging and compassionate individuals who lead our teams by example. Displaying a sincere desire to exceed expectations and make people happy while demonstrating a consistently high level of professionalism and a genuine, warm hospitality ethos are key aspects of the General Manager position. Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal dishes crafted by our chef. Of course you can expect craft cocktails, a thoughtful wine list spanning both old and new world, as well as the signature friendly service and intimate experience that Staple & Fancy has always been known for.
Our Benefits / Perks - What Ethan Stowell Restaurants offers:
Our General Managers are engaging and compassionate individuals who lead our teams by example. Displaying a sincere desire to exceed expectations and make people happy while demonstrating a consistently high level of professionalism and a genuine, warm hospitality ethos are key aspects of the General Manager position. Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal dishes crafted by our chef. Of course you can expect craft cocktails, a thoughtful wine list spanning both old and new world, as well as the signature friendly service and intimate experience that Staple & Fancy has always been known for.
Our Benefits / Perks - What Ethan Stowell Restaurants offers:
- A safe working environment
- Great Salary - range of $78,000 - $95,000 (Salary Potential Bonus)
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Paid Sick Safe Leave Time Off Benefit
- Medical, Dental, and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- Manager meals
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
Qualifications
- Excellent communication and organizational skills.
- Professional, engaging, leadership style.
- Service and teamwork-focused mindset.
- A collaborative approach to relationship building.
- Highly knowledgeable in industry best practices and food safety and sanitation practices.
- Strong knowledge of Pacific North West and Italian Wine.
- Valid Washington State Alcohol Server Permit.
- Valid King County Food Workers Card.
Salary : $78,000 - $95,000
