What are the responsibilities and job description for the > FOOD AND BEVERAGE CONTROLLER-I position at Ethiopian Airlines?
Ethiopian Airlines Group would like to invite qualified applicants for the position of FOOD AND BEVERAGE CONTROLLER-I.
About The Job
POSITION: FOOD AND BEVERAGE CONTROLLER-I
Qualification Requirements
BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in known catering organization
OR
A Minimum of 10 3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a Minimum of three years relevant experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in known catering organization
LANGUAGE
Knowledge of ET working language English is mandatory.
AGE LIMIT: - 18 - 35 Years' Old Inclusive
REGISTRATION DATE & PLACE
From March 24, 2025, up to March 28, 2025, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).
NB
If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
About The Job
POSITION: FOOD AND BEVERAGE CONTROLLER-I
Qualification Requirements
BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in known catering organization
OR
A Minimum of 10 3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a Minimum of three years relevant experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in known catering organization
LANGUAGE
Knowledge of ET working language English is mandatory.
AGE LIMIT: - 18 - 35 Years' Old Inclusive
REGISTRATION DATE & PLACE
From March 24, 2025, up to March 28, 2025, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).
NB
If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
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