What are the responsibilities and job description for the Restaurant General Manager position at Ethos Hospitality Group?
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and uphold our commitment to excellence.
Key Responsibilities:
- Leadership: Inspire and manage a team of dedicated staff to deliver outstanding dining experiences.
- Operations: Oversee daily restaurant operations, ensuring efficiency, quality, and adherence to company standards.
- Customer Experience: Foster a warm and welcoming environment for all guests, resolving any concerns promptly and professionally.
- Financial Management: Manage budgets, control costs, and drive revenue growth through effective planning and strategy execution.
- Team Development: Recruit, train, and mentor staff to build a high-performing team aligned with the restaurant’s values.
- Compliance: Ensure compliance with health, safety, and sanitation regulations.
- Event Coordination: Collaborate on special events and promotions to enhance the restaurant’s appeal and drive customer engagement.
Qualifications:
- Proven experience as a General Manager or in a similar leadership role within a high-volume restaurant or hospitality setting.
- Strong knowledge of restaurant operations, including front- and back-of-house management.
- Exceptional leadership, interpersonal, and communication skills.
- Demonstrated ability to manage financials, including budgets, labor costs, and P&L statements.
- Passion for food, hospitality, and delivering top-notch guest experiences.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
Why Ethos Hospitality Group?
- Competitive compensation and benefits package.
- Opportunity to work in a beautiful lakeside setting.
- Be part of a team committed to creating memorable dining experiences.
If you’re a dedicated professional with a passion for hospitality and a track record of operational excellence, we’d love to hear from you. Apply today to join our team!