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Branch Manager (patisserie and Restaurant)

Etoile -
Los Angeles, CA Full Time
POSTED ON 4/10/2025
AVAILABLE BEFORE 5/10/2025

Job Description

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.

Please read the following job description thoroughly to ensure you are the right fit for this role before applying.

  • Proven customer service experience as a manager.
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills.
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

    • Job Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
  • Experienced branch managers (pastry / restaurants).
  • Assistants in branches of experience (pastry / restaurants).
  • Experienced supervisors (confectioners / restaurants).
  • Age from 25 years to 43 years.
  • Experience of not less than 3 years in the same job grade.
  • A specific position on military service.

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