What are the responsibilities and job description for the Cook position at Eureka & The Brook?
Become an Employee-Owner!
Eureka is Nevada's first 100% employee-owned casino resort. Being an Employee Ownership Stock Plan, or ESOP, our employee owners are held to a high standard of behavior and results.
Eureka has been ranked number 35 on Fortune Magazine's list of Best Medium Workplaces and for the third consecutive year, Eureka has been named a Great Place to Work-Certified™ company.
Job Description:
The Cook is responsible for assisting in the proper and safe preparation of menu items; working with coworkers to meet or exceed customer expectations and in accordance with Health Department regulations and company vision, mission, and objectives.
Responsibilities and Duties:
- Assist with the preparation of food items that meet established specifications.
- Assist in operating food equipment in accordance with manufacturer specifications and established policies/procedures.
- Maintain the highest quality and appearance of all food prepared and served.
- Ensure that presentation is in accordance with standards, recipes, and procedures.
- Keep general work areas, equipment, and storage units clean and sanitized.
- Chill, store and rotate (FIFO) food items properly.
- Keep work area in compliance with health regulations and department procedures.
- All other duties as assigned.
Salary : $17
