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Speculative Regional Manager (catering) - North

Eurest
Overland Park, KS Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 5/18/2025

Speculative Regional Manager (catering) - North

Join Our Talent Pool for Regional Managers!

We're expanding our network of talented Regional Managers to support our ambitious long-term growth in our award-winning Business & Industry sector.

Please note : this is a speculative opportunity to connect with outstanding talent and explore potential future roles.

As a Regional Manager, you will oversee catering operations across multiple sites within your region, ensuring outstanding food quality, service excellence, and client satisfaction. You'll lead teams, drive operational improvements, and foster strong client relationships to deliver an exceptional dining experience.

Key Responsibilities

  • Oversee daily catering operations across multiple sites, ensuring high-quality food and exceptional service.
  • Build and maintain strong client relationships, understanding and exceeding their expectations.
  • Lead, mentor, and develop on-site teams, creating a positive and motivated work environment.
  • Manage budgets, control costs, and optimize resources to achieve financial targets.
  • Ensure compliance with health, safety, and food hygiene regulations.
  • Monitor customer feedback, addressing concerns and implementing service enhancements
  • Identify opportunities for innovation and efficiency to elevate operational performance.
  • Drive client retention and business growth, identifying new opportunities, leading pitches and tenders, collaborating with sales teams, and contributing to strategic planning.

What We're Looking For

  • Proven experience in a middle management role within catering, hospitality, or leisure (ideally contract catering).
  • Multi-site management experience is essential.
  • Strong leadership skills with the ability to inspire and develop teams.
  • Excellent client relationship management and communication skills.
  • Strong financial acumen, including budgeting and cost control.
  • Passion for food quality, service excellence, and operational efficiency.
  • Willingness to travel regionally and adapt to business needs.
  • Interested in shaping the future of our industry? Let's start the conversation!

    Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

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