What are the responsibilities and job description for the Restaurant Bartender position at Europa Village Winery and Resort?
Calling all Bartenders! If you want to work for a great company that is expanding, apply to work at Europa Village Wineries & Resort. We are looking for a dynamic and energetic individual to fill the position of Bartender for Bolero Restaurante at Europa Village. The ideal candidate must have a minimum of 3 years bartending experience.
Reports to:
Reports to:
Restaurant Manager
Responsibilities Specific to Restaurant Bartender
- Possess and live Europa Village core values.
- Greets guests with a smile and eye contact and presents beverage and food menus. Delivers unsurpassed level of customer service to each guest.
- Makes recommendations and answers all related questions.
- Responds promptly to requests from guests in a polite and professional manner.
- Keeps bar area clean, safe, and organized.
- Takes beverage orders from guests or servers and serves drinks as requested.
- Mixes drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks.
- Develops an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times.
- Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S.) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol.
- Keeps a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware and other accessories.
- Organizes the bar area to streamline drink preparation and inventory. Inventories beverages before, during, and at the end of each shift.
- Accurately uses the POS system to record drink orders, prepare checks, and process payments.
- Slices, pits, and prepares fruit garnishes for drinks.
- Complies with all health, safety, and hygiene standards and policies.
- Disposes of trash throughout the day/evening.
- Breaks down at the end of the day. Ensures the glasses are washed and stored properly and trash is disposed of and/or recycled.
- Thoroughly cleans and disinfects the bar equipment.
- Understands the Societe and Europa Table Culinary Club Memberships and sells them.
- Other duties as assigned.
Expectations of the Restaurant Bartender
- Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
- Be able to communicate Europa Village’s story.
- Ability to treat all associates and guests in a respectful manner.
- Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings, and shoes.
- Arrive on time and be respectful of attendance and punctuality.
- Adhere to Europa Village policies and procedures.
- Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary.
- Keeps an eye out for attention to detail.
- Must be available to work holidays and weekends.
Salary : $16 - $17
