What are the responsibilities and job description for the Supervisor - Production (1st Shift) position at Europastry USA Inc?
For More Information: Text Europastry to (631) 857-4886
Do you want to join a growing company with a proven track record for success and growth? Europastry is a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide! The bakery business is our passion and this is your opportunity to be a member of our team.
We are searching for a motivated & experienced Production Supervisor.
The Production Supervisor coordinates and supervises activities of workers that assemble dough products to mass produce bread and sheeted items by performing the following duties.
JOB SUMMARY & DUTIES INCLUDE:
- Studies the production schedule and prepares a plan for each line for labor and machining.
- Supervises workers engaged in molding, shaping and manipulating dough into specific shapes or sizes.
- Rotates workers at different intervals to maintain uniformity to workers.
- Assigns tasks according to work schedules and assigns breaks and lunch periods.
- Must be able to meet or surpass the set quota for all high labor bread items as set by the company.
- Must know all emergency stops on all lines.
- Records freezer temperatures at different intervals in conformance to specifications.
- Removes samples at different intervals for quality control inspection.
- Visually inspects product for open seams and places downward in preparation for entry into freezer.
- Identifies any inconsistencies and addresses them with the line operator to fix the problem.
- Suggests changes in the production schedule to increase the production throughput.
- Analyzes and resolves work problems, or assists workers in solving work problems.
- Trains and leads new employees on the production line according to company specifications.
- Identify ways to motivate workers to achieve work goals.
- Alerts Production Shift Manager of complications and situations that may arise.
- Maintains time and production records and daily activity reports..
- Reports on downtime and scrap accumulation and ensures the correct disposition of scrap.
- Must be familiar with the end of run marker procedure and be able to coordinate the change of product markers along with the paperwork.
- Ensures machines are adjusted as needed for production.
- Assists machine operators in replacing metal plates as job changes occur.
- Fills automatic dispensers with ingredients or spices to ensure the even distribution of ingredients as product moves along line.
- Must be able to separate product and place in line formation.
- Identify and reports any machine malfunctions.
- Lead, mentor and supervise others to generate expected results.
- Reviews safety issues with Shift Assistant Manager and Director of Manufacturing.
- Interfaces with Quality Control to maintain product quality standards.
- Reviews and interprets established production KPI’s (Key performance indicators) with the Production Superintendent and Director of Manufacturing in relation to any scrap and waste for each individual line.
- Writes analyses and reviews of employees they supervise.
- Participates in special projects and performs other duties as required.
QUALIFICATIONS & EDUCATION:
Minimum of High school diploma or general education degree (GED) and 3-5 years Supervisor experience in a manufacturing environment. Food Manufacturing experience a plus. Must possess strong verbal and written communication skills. He/she must be able to identify and analyze constraint processes and implement solutions. Must be bi-lingual.
What can Europastry offer to you?
- Competitive compensation package including: Medical, Dental, Vision, Life Insurance & ADD, STD, LTD, 401K, FSA, and Paid Time Off
- Ongoing opportunities for development and career advancement
- Exciting fast-paced entrepreneurial environment.
- Free Employee Bread Program
- Earned Wage Access Benefit
