What are the responsibilities and job description for the Clinical Dietician (PRN) position at Evanston Regional?
Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager. Bachelor's degree and registered dietitian with at least 1 year of experience. Familiar with standard concepts, practices, and procedures within a particular field.
