What are the responsibilities and job description for the Pastry Chef position at Even Dough?
Job Title : Pastry Chef
Supervisor title : Business Owner
Employment type : Full time
Job Summary :
Even Dough is a family owned bakery located in Carrboro, NC.
We are seeking an experienced Pastry Chef to lead and manage the day-to-day pastry operations in our high-volume bakery. The ideal candidate will ensure a well-functioning kitchen environment with emphasis on precision, efficiency and cleanliness. This is a leadership role and you must be a responsible and independent individual with strong management skills, a high level of organization, and attention to details.
Key Responsibilities :
Kitchen Management
Supervise daily operations of the pastry kitchen to ensure :
Smooth daily operations
Staff management : Performance, hiring and training
Customer engagement and order management
Quality assurance of product
Inventory and supply management
Hygiene and sanitation
Qualifications and Skills :
Proven experience as a Pastry Chef in a high-volume bakery or pastry kitchen.
Strong leadership and team management skills, with experience in hiring and training staff.
Strong communications skills with both customers and staff
Expertise in cake decoration techniques (piping, fondant work, airbrushing, etc.) and pastry production.
Ability to manage multiple projects and meet tight deadlines without compromising quality.
Knowledge of food safety regulations and best practices.
Exceptional organizational, problem-solving, and communication skills.
A creative mindset with a strong attention to detail.
Work Environment and Benefits :
Work alongside the business owner who’s a pastry chef for the past 18 years.
Competitive salary based on experience.
Opportunities for career growth and professional development.
A supportive and collaborative team environment.
Employment Type : Full Time
Salary : $25 - $45 Hourly
Bonus / Commission : No
Salary : $25 - $45