What are the responsibilities and job description for the Catering Event Cook position at Event Planners & Catering Staff?
Job Description :
Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.
You get to work with various caterers, country clubs and venues throughout your area
Work when, where, and with who you want
Part-time flexible shift work
Fun and fast-paced environment
Great team
Training is available
Event Planners and Catering Staff has earned a reputation of being the premier source for professional event planning and catering staff.
An event cook is responsible for assisting in the kitchen at catered events, including kitchen setup and breakdown, food preparation and plating, and maintenance of kitchen cleanliness. Food production must be prepared consistent and attractive and completed in a timely manner. All work must remain within guidelines for health, sanitation, and safety.
- Reliability and responsibility
- Team player
- Great attitude is a necessity
- Experience working on- and off-premise catering events
- Part-time, on-call position for upscale catered and non-catered events
- Mostly (but not only) weekend and evening hours
- Your schedule dictates when you accept an assignment or not
- Jobs are in the city and surrounding suburbs
- We are seeking those who are friendly, hardworking, professional, and passionate about great food and service Required Skills :
- Sanitation
- Catering
- Preparation
- Maintenance
Salary Package :
16.00 - 21.00 (US Dollar)
Salary : $16 - $21