What are the responsibilities and job description for the Culinary Assistant / Server - Part Time - Various Shifts position at Eventide Senior Living Communities?
Job Details
Description
Eventide Sheyenne Crossings in West Fargo, ND is seeking a part time Culinary Assistant / Server to work 5:30a-2p and 3p-7:30p and 3:30p-7:30p in Assisted Living. Includes every-other-weekend and holiday rotation.
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you! Apply with us. We would love to have you join the Eventide family!
Essential Functions
Description
Eventide Sheyenne Crossings in West Fargo, ND is seeking a part time Culinary Assistant / Server to work 5:30a-2p and 3p-7:30p and 3:30p-7:30p in Assisted Living. Includes every-other-weekend and holiday rotation.
- Excellent pay Receive additional 7% premium pay for all part time hours worked!
- Career advancement
- Family-like workplace
- And more!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you! Apply with us. We would love to have you join the Eventide family!
Essential Functions
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
- Senior Living Nutrition and Culinary Assistants must also operate the point of sale system (if applicable).
